Looking directly at Edinburgh Castle and helmed by the hotel’s talented chef, Willhelm Maree, the gastronomic heart and soul of 100 Princes Street is undoubtedly The Wallace. A plush dining room, bar, library and tasting room, here guests feast on delicious, hearty fare, prepared with love using the best and most freshly available local produce.
Hearty, exceptional and satisfying best describe the delicious fare served at The Wallace, from which no guest ever leaves hungry. Hotel guests are invited to indulge in rare Scottish whisky tastings, refined afternoon teas and a menu that pays tribute to the richness of Scotland's local produce.
Guests are invited to select from carefully curated drinks menu with the world’s rarest libations, time-honoured classics, delicious cocktails, exclusively hand-crafted spirits and Scotland’s “liquid gold”.
Wilhelm Maree
A talented, motivated and innovative culinary creator, Wilhelm began his career as a trainee chef at historic De Volkskombuis in Stellenbosch, where he spent seven years creating a wealth of classic South African cuisine with contemporary flair in the process before moving to Bushmans Kloof Wilderness Reserve & Wellness Retreat. Wilhelm strives to produce delicious simple fare with a modern twist.
Discover the dining and drinking venues at 100 Princes Street where our rich heritage seamlessly blends with exquisite cuisine, creating memorable experiences.
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